The Cake the Buddha Ate: More Quiet Food The Cake the Buddha Ate – More Quiet Food asks us to change our attitude to preparing food and make it into a joyful, flavourful journey, full of delights and surprises. More details

Recovery RSA South Africa has one of the highest rising rates of addicts in the world. Recovery RSA is the go-to guide for recovering addicts, families, significant others, professionals, para-professionals and support people. More details

One Magic Square One Magic Square shows how, with ten-minutes' effort, you can start your own productive food garden on a single square metre. More details

Taste Freedom: Food from the Freedom Cafe You can taste the Freedom in these vibrant pages of food from the Café – a celebration of his mantra, ‘local, fresh, direct.’ Neil Roake's recipes and the colourful tales behind them are sensationally illustrated with photographs by Tony Christie, and art More details

Africa Lens 20 years of remarkable Getaway photography has culminated in the vivid photographic passport to Africa that is Africa Lens. More details

52 Ways to Grow Creative Children 52 Ways to Grow Creative Children is about connecting with your children, spending quality time and growing creatively together. It's about making a stimulating, simple environment in which their physical and mental development will be allowed to flourish More details

Old Nectar Old Nectar is South Africa's most famous private garden and its creator and constant gardener, Una van der Spuy, takes us through it in this book, sharing a lifetime of knowledge and experience about gardening and plants. More details

Bloke The Irish-trained chef Jason Comins teams up with acclaimed lifestyle photographer Russel Wasserfall to produce a sumptuous yet straightforward men's guide to cooking delicious food. More details

Africa Trek: In the Footsteps of Mankind Relentless sun, wild animal attacks, crossing countries in crisis... Three years, eleven countries, 1200 families, 14 000 kilometers of adventures while walking in the footsteps of mankind through the Cradle of Life. More details

Sprigs Entertain Sprigs Entertain is the long awaited follow-up to Fresh Kitchen Inspiration from the incomparable chef twins, Clare and Fiona Ras - the owners, managers, cooks, bakers, chefs, hosts and chief taste-testers at the Sprigs restaurant. More details

Grow to Live The benefits of food gardens are many. They deepen our connection with nature, quieten our minds and create a new understanding of life. The food that is grown gives physical sustenance. The experience of growing it feeds the soul. More details

InFusion Whether you enjoy oysters with cap classique, crayfish with chenin blanc, springbok with merlot or oven-baked pudding with muscadel, this is the book for you. More details

Three In her humorous collection of columns, award-winning writer Giselle Willcox offers readers a wonderful collation of the chronology of three years of a celebrated back-pack column with a South African favorite, Living and Loving. More details

The Woman Who Lived in a Tree There really is a woman who lived in a tree – for sixteen years. A leopard occasionally shared it with her, lions stalked underneath and there were crocs in the river where she fetched her water. More details

The Elephants and I "A moving account of Africa's power to attract, inspire, and change the course of one's life, giving it a new meaning. Sharon's story is of courage, adventure, love and commitment to the elephants of Zimbabwe." “Kuki Gallmann, author of the i More details

Pain and Pleasure The African Birds Eye Chilli is rich in contradiction: from its magical role in ancient African tribal healing to its undeniable presence among emerging 21st Century food trends. It makes for heated conversation... More details

Harvest: Recipes From an Organic Garden In a secret valley near Worcester, in the Western Cape, untouched by pollution and city rush lies a farm so heart-achingly beautiful it will compel you to reassess what life is really about. More details

Stoep Zen Lao Tsu meets Oom Schalk Lourens in this delightful meditation on what it means to practise Zen in a changing South Africa. More details

The Gratitude Effect Use Dr. Demartini's new book, The Gratitude Effect, to open your heart, inspire your mind and awaken you inner powers and hidden seeds of greatness. More details

Crush! Crush gives you suggestions of 100 award-winning wines to drink, and to drink now. More details

Recipes from the Hearth Recipes from the Hearth features the favourite recipes of 36 of South Africa's most-loved celebrities. The cookbook was commissioned by Business Against Crime Western Cape to capture the public's heart by capturing their stomachs. More details

The Edge of Fusion You need to look no further - you've just stumbled upon the definitive guide to afro-fusion cooking! More details